Red chilli or Lal Mirchi. Mostly consumed in powdered form, it is a must ingredient of every Indian cuisine. For all those people who love spicy food, the addition of the extra red chilli powder in the food is a treat to eat. There are many different types of red chillies available throughout the nation, each with its own distinctive flavour and form. It is also used in many spice blends, condiments, sauces and is also widely used for garnishing.
The hot and fiery flavour isn’t the only speciality of it as red chilli powder is also a treasure trove of health benefits. Red chillies are rich in capsaicin, the primary bioactive compound which enhances their taste and health benefits. With the rise in demand for red chilli powder,
Health Benefits :
Reduces inflammation and pain
Relieves nasal congestion
Helps in weight loss
It is Heart friendly
Improves cognitive function
great for skin and hair
It maintains healthy blood pressure levels
Red chilli powder is high in potassium. Potassium relaxes the blood vessels and maintains healthy blood pressure levels.
|Material||Red chilli or Lal Mirchi|
|Claimed Size||1 Kg|
|Recommended Use||It is used mostly to temper dishes|
|Manufacturer||Vyapini Foods Industries Private Limited|
On orders over $50.00
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