Chicken Masala Powder 100 g
₹100.00 ₹150.00
Vyapini Chicken Masala (spices) are made to retain their natural oils, ensuring each bite is aromatic and flavorful. Each pack comes with an exclusive Chef Tip to make every meal exciting! Now mazedar( wah kya taste hai) tasty Chicken at home and watch everyone.
Prepared from freshly grounded premium quality spices
Spices are sorted, cleaned and checked thoroughly using a state of the art technology
Quality is assured by a highly equipped laboratory
Fine powder is produced by advanced technology which retains the aroma and nutritional benefits of the spices
Description
LOW TEMPERATURE GRINDING :
During size reduction of raw material to reduce the volatile loss. This method helps in retaining good colour, flavour, aroma and volatile oil of the final product.
RICH AROMA & FLAVOR: Treat yourself to an aromatic & flavorful delight with every bite
EXCLUSIVE CHEF TIP: Now make every meal even more exciting with exclusive signature tips
NATURAL OILS INTACT: Carefully made to ensure spices retain their natural oils
SOURCED FROM THE BEST FARMS: Sourced from the best of farms, the spices contain naturally rich flavors,
We Are Vyapini Foods Industries Private Limited. Brand Name Known as Vyapini Foods Masala & Vyapini Masala We are expertise embraces the following activities: Vyapini ensure Best premium quality merchandise. Vyapini deal in bulk spices. Vyapini assure guarantee the most competitive prices. Vyapini assure prompt delivery on time. MANUFACTURING FACILITIES we can offer the following additional services to our buyers as per their requirements: Pulverizing facilities Irradiation of products to conform to microbiological specifications. Roasting & blending of spices to enhance flavour Heat Drying Treatment in spices to reduce moisture and contamination of spices. Mechanized Cleaning and sorting of spices to ensure purity Sieving of spices to ensure uniform mesh size of spice powders Elimination of all ferrous contamination in ground spices using 9500 gauss German magnets. Sterilization of whole and ground spices.
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