Vyapini Masala -Turmeric Powder
Turmeric Powder – (Haldi Powder) Manufacturers & Exporter . The best turmeric variety among the different types of turmeric varieties in India. High curcumin content.
Vyappini Masala Turmeric Raw and Powder- Exporter of turmeric in the world.
Krishna, Roma, Suroma, Ranga, Rasmi, Megha Turmeric-1, Suguna, Sudarshana, Suranjana, Duggirala, Kodur, Suvarna, Varna, IISR Prabha, IISR Pratibha, Rajendra Sonia etc.
Manufacturer, Processor & Exporter of Indian Spices – Agmark standard of Turmeric powder, Raw Turmeric (Alleppey Finger, Nizamabad Bulb, Duggirala, Erode, Salem, Sangli Turmeric, Suvarna)
Vyapini Masala
Garam Masala
The dry masalas (powdered spice mixes or curry powders) are used to
flavor lentils, vegetables, seafood, and meat. The ingredients are
roasted over low heat until they release a faint aroma. A fine powder is
made and they are stored in an airtight container.
Dry Vyapini Masala:
Vyapini masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be whole or broiled and powdered. They might also include those ingredients which are specifically dried. Some ingredients might also be specifically dried in order to be blended with other dry spices. For example, mint is dried and powdered to be used as an ingredient in kebab masala.
Vyapini Garam Masala
The high quality of Vyapini’s Garam Masala Powder is the best
choice for the traditional Indian cooking recipe. It contains no added flavour and colour. For that lip-smacking flavour and taste, add a little of Vyapini’s Garam Masala in addition to the usual masalas while preparing your curries and Pulav, Tomato Bath, Biryani and other savouries.