which are carefully processed to retain natural oils. So that every pack of Vyapini Masala Turmeric Powder that reaches your kitchen are full of natural colour, aroma and taste.
Spices – Agmark standard of Turmeric powder, Raw Turmeric (Alleppey Finger, Nizamabad Bulb, Duggirala, Erode, Salem, Sangli Turmeric, Suvarna).
Vyapini Masala Turmeric Powder is based on purity and fresh ingredients .They choose their product after always prioritizing the quality of R & D Companies in India
Turmeric is an important condiment as well as useful dye with many applications in pharmaceutical and cosmetic industries. It is used as an offering during religious and other ceremonial occasions. One type of starch is also extracted from certain varieties of turmeric. It is an important spice and widely used in many food and snack preparations round the year throughout the country. Thus, there are multiple applications of turmeric and it is a versatile product.
Properties and Uses of Vyapini Masala Turmeric Powder:
1. Most use of turmeric is in the form of powder, however, in some regions leaves of turmeric are used to wrap and cook food, this can provide a distinct flavour and aroma. 2. Turmeric is also used fresh, like ginger, it has numerous uses in Far Eastern recipes, such as fresh turmeric pickle, which contains large chunks of soft turmeric. 3. In combination with annatto, turmeric has been used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine. 4. In medieval Europe, turmeric became known as Indian saffron since it was widely used as an alternative to the far more expensive saffron spice. 5. Phytochemicals of turmeric have been investigated in medicinal research for their potential effects on diseases. 6. Diseases like cancer, arthritis, diabetes and other clinical disorders are under research for their diagnostic using phytochemical of turmeric.