Turmeric Powder

Features

In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.

We export Erode’s special Agmark certified turmeric fingers. These are stringently tested by our experts on varied parameters, in order to ensure excellent quality. We also supply Agmark Certified Erode Turmeric Bulbs that are sourced from reliable farmers, who use natural and environment friendly methods to grow them.There is a huge demand for our Indian Turmeric in US, Canada, Japan, Russia, UK, France and other European countries. We monitor the crop right from the sowing stage to harvesting and provide fortnightly report

Specifications

Properties and Uses of Turmeric:

1. Most use of turmeric is in the form of powder, however, in some regions leaves of turmeric
are used to wrap and cook food, this can provide a distinct flavour and aroma.

2. Turmeric is also used fresh, like ginger, it has numerous uses in Far Eastern recipes, such as
fresh turmeric pickle, which contains large chunks of soft turmeric.

3. In combination with annatto, turmeric has been used to color cheeses, yogurt, dry
mixes, salad dressings, winter butter and margarine.

4. In medieval Europe, turmeric became known as Indian saffron since it was widely used as
an alternative to the far more expensive saffron spice.

5. Phytochemicals of turmeric have been investigated in medicinal research for their potential
effects on diseases.

6. Diseases like cancer, arthritis, diabetes and other clinical disorders are under research for their
diagnostic using phytochemical of turmeric.