Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc

We supply the following dry red chilli varieties

  • S4- sannam red chilli
  • S17 -teja red chilli
  • 273- semi wrinkled red chilli
  • Byadgi- fully wrinkled red chilli
  • Guntur -sannam red chilli
  • 341- long red chilli

Ramnad mundu

Specifications

Name / Type of Chilli

Description

ASTA color value

Capsaicin

Bird’s eye chilli(dhani)

Blood red in color, highly pungent

41.7

0.59%

Byadagi(kaddi)

Red color, less pungency or without pungency

156.9

Negligible

Ellachipur sannam-S4 type

Reddish in color and very hot

70.4

0.20%

Guntur sannam-S4 type

Skin thick,hot and red

32.1

0.23%

Hindpur-S7

Red in color,hot and highly pungent

33

0.24%

Jwala

Highly pungent, light red in color, short and the seeds are pungent

 

0.40%

Kanthari (white)

Short and ivory white in color with high pungency

2.96

0.50%

Kashmiri Chilli

Long, fleshy, deep red in color

54.1

0.33%

Madhya Pradesh G.T.sannam

Red in color and pungent

  

Madras Pari

Pure red in color and hot

73.82

0.21%

Madhya Pradesh G.T.sannam

Red in color and pungent

  

Madras Pari

Pure red in color and hot

73.82

0.21%

Nagpur

Red in color and pungent

  

Nalchetti

Red in color and extremely pungent

77.03

0.12%

Ramnad

Yellowish

32.95

0.17%

Mundu

Red and hot

  

Sangli sannam-S4type

Light red in color and hot

73.55

0.22%

Sattur-S4

Red in color, pungent with thick skin

59.1

0.24%

S9 Mundu

Tomato red in color with fairly good pungency

  

Tadapally-big long

Red in color, less pungent, thick skin

80.3

0.11%

Tomato chilli(Warangal chappatta)

Deep red and less pungent

125.26

0.17%

Specifications of Ground Red Chillies / Red Chilli Powder

Appearance

Bright Red color

Shu (ASTA Method)

20,000 – 90,000

Extraneous Matter

1% Max

Pods

 

Moisture

10% Max

Color (ASTA Method)

40 – 160

Damaged & Discolored

4% Max

Loose Seeds

4% Max

Specifications of Red Chilli

Product Name

Red chilli

Moisture

Below 12%

Pungency (Heat)

15000 SHU to 20000 SHU

Capsaicin content

0.726%

Form

Dried

Shelf life

Long

Supply ability

5000 metric tons / month

Delivery terms

EX – WORKS, FOB, CFR, CIF

Crop

2013(New Crop)

Length

9 to 11 Cms (without stem)

Color

80 ASTA – 100 ASTA

Skin

Thick

Drying Process

0.726%

Physical appearance

S 273 is Semi wrinkle, long size, dark red in color & less seeds.

Packing Weight

4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer’s requirement

Packing

New Jute Gunny Bags

Delivery terms

Prompt Delivery

Payment terms

T/T or L/C at Sight

Minimum order quantity

14 Metric tons ( 1 x 40 FT Container)