Bulk Supplier Cinnamon  Raw and Powder

Cinnamon is extracted from the inner bark of tree species called cinnamomum. It is added in food as an essential aromatic condiment and flavoring enhancer. With rich essential components like potassium, sodium, iron, magnesium, calcium, vitamins A, B6 and C, this is also a good health supplement for our body. It’s loaded with anti-oxidants, anti-inflammatory values and anti-diabetic properties. Modern studies have also revealed the advantages of having cinnamon in moderate proportions in order to reduce weight.

The products of cinnamon that are available commercially are its quills, quillings, chips, cinnamon bark oil, featherings and cinnamon leaf oil. Vyapini Foods Industries Private Limited is the leading manufacturer, exporter and supplier of cinnamon and its commercial products in India. We can source you quality cinnamon just as the way you need it through a hassle-free process. Moreover, our prices are also reasonable. So, whatever be your requirement in whatever quantity and wherever you need it, just place an order with us and get cinnamon delivered to you easily.

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Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foodsIt is principally employed in cookery as a condiment and flavouring material.

Health Benefits of Cinnamon

Significant scientific research has been done to see if cinnamon is effective in treating a variety of diseases and conditions, but none has had results that support using it as a treatment as an alternative to conventional medical care. For those with Type 1 or Type 2 diabetes, cinnamon has not proven to help in long-term control of blood sugar levels. Supplements containing cinnamon, calcium, and zinc did not help control high blood pressure in people with Type 2 diabetes. There is a concern that cassia contains coumarin, which in large quantities can worsen liver disease in those with that condition.

 Cinnamon is used for a variety of purported health benefits in alternative medicine. These include treatment for colds, digestive problems and painful menstrual periods

Scientifically there is only one “true cinnamon” which comes from the barks of the plant named “Cinnamomum Zeylanicum” and it is grown in Sri Lanka and some other part of Asia like South India and Burma, it is of the finest quality famously called as “Ceylon Cinnamon”. As per FSSAI (Food safety and standard authority of India) Cinnamon (Dalchini) is the inner bark of trunks or branches of Cinnamomum Zeylancium Blume.

  1. Aroma- The aroma of cinnamon is fragrant and delightful exotic bouquet.
  2. Flavor- The oil also called as ‘cinnamon oil’ is huge contributing factor in the taste of this spice, the flavor is warm, aromatic and sweet.
  3. Texture- The feel of cinnamon bark is smooth and even.
  4. Color- The color of cinnamon is light brown to tan.
  5. Hindi Name- Dalchini