Best Spice Exporter in India

Black Pepper-

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.

Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine. Vyapini Foods Industries Private Limited export whole, crushed peppercorns. We also supply pepper which is ground into powder.

We supply the below varieties of black pepper in various types of packing

Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1
Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold
Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold
Pepper 600grams – 550lt wt
Pepper 700grams -MG1 & MG2

Best Spice Exporter in India

Dry Red Chilli

Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc

We supply the following dry red chilli varieties

S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Byadgi- fully wrinkled red chilli
Guntur -sannam red chilli
341- long red chilli
Ramnad mundu

Coriander Seeds & Powder

We at Vyapini Foods Industries Private Limited supply coriander seeds and powder. It has a unique aroma and distinctive flavour. The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.

In India, coriander is called Dhania. Sugar-coated coriander seeds are used as a breath freshener in India. On the other hand, coriander powder is used as a seasoning on various dishes. We export fresh coriander seeds that are sourced from the trusted vendors who are quality cautious.

Features

Unadulterated
Free from harmful substances
Fresh

Best Spice Exporter in India

CUMIN EXPORTERS –

Cumin seeds are used as a spice used to season all the savory dishes. Cumin seeds are a lot more than its flavorful aroma and taste – it is a wonderful remedy for stomach aches and works as a natural laxative. India is a largest producer of Cumin Seeds.

Organic Products India is one of the leading Cumin suppliers and exporters all over the world.

Fresh Ginger

Fresh ginger is known for its aromatic, spicy and pungent flavour. It has a special flavour and enhances the taste of many dishes. It is popularly used in Indian and Asian cuisines. Ginger is known for its healing properties. It facilitates digestion. It clears a sore throat and nose congestion. Our variety of ginger is freshly plucked and packed in tamper proof packaging to prevent degradation.

Origin & Month

India origin: February & March
Nigeria Origin: October & November

Dried Ginger

When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customise the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.

Origin & Month