Varieties of Pepper
INDUSTRY PEPPER | PEPPER FOR RETAILS | Pepper for Export (water washed, std. export moisture) |
Pepper 450 grams | 8mm below | Mg-1 : Malbar Garbled- Grade 1 |
Pepper 500grams | 8mm bold | TGEB : Tellicherry Garbled Extra Bold |
Pepper 550grams | 9mm bold | TGSEB : Tellicherry Garbled Special Extra Bold |
Pepper 600grams | 10mm bold | 550lt wt |
Pepper 700grams | Min 500 gl | MG1, MG2 |
TGEB :
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
TGSEB :
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants.The products on offer are organically produced Malabar Black Pepper – TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.
Grade designations & definitions of quality of TGSEB ,MG-1, MG-2, & Malabar Garbled Black Pepper
Grade designation | Size () | Extraneous matter not exceeding (percent by weight) | Light berries not exceeding (percent by weight) | Moisture content not exceeding (percent by weight) |
TGSEB (Tellicherry Garbled special Extra Bold) | 0.5 | 0.5 | 3.0 | 11.0 |
TGSEB (Tellicherry Garbled Extra Bold) | 0.5 | 0.5 | 3.0 | 11.0 |
MG Grade – I (Malabar Garbled – I) | 0.5 | 0.5 | 2.0 | 11.0 |
MG-2-550/LT | 0.5 | 0.5 | 3.0 | 11.0 |
MG-2-550/LT | 0.5 | 0.5 | 3.0 | 11.0 |
Inspection
SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement.
Packing
50 Kg in new singe jute bag
Loadability
14 to 15 MT per 20 FT Container
Payment Terms
L/C (Letter of Credit), D/P (Documents Against Payment), T/T (Bank Transfer)
Minimum Order Quantity
1 X 20 FT Container
Delivery
Within 20 days from the date of receipt of Confirmed Payment Instrument.
About Best Masala Company in India- Vyapini Foods Industries Private Limited
Specifications of Red Chilli
Product Name | Red chilli |
Moisture | Below 12% |
Pungency (Heat) | 15000 SHU to 20000 SHU |
Capsaicin content | 0.726% |
Form | Dried |
Shelf life | Long |
Supply ability | 5000 metric tons / month |
Delivery terms | EX – WORKS, FOB, CFR, CIF |
Crop | 2013(New Crop) |
Length | 9 to 11 Cms (without stem) |
Color | 80 ASTA – 100 ASTA |
Skin | Thick |
Drying Process | 0.726% |
Physical appearance | S 273 is Semi wrinkle, long size, dark red in color & less seeds. |
Packing Weight | 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer’s requirement |
Packing
New Jute Gunny Bags
Delivery terms
Prompt Delivery
Payment terms
T/T or L/C at Sight
Minimum order quantity
14 Metric tons ( 1 x 40 FT Container)
Name / Type of Chilli | Description | ASTA color value | Capsaicin |
Bird’s eye chilli(dhani) | Blood red in color, highly pungent | 41.7 | 0.59% |
Byadagi(kaddi) | Red color, less pungency or without pungency | 156.9 | Negligible |
Ellachipur sannam-S4 type | Reddish in color and very hot | 70.4 | 0.20% |
Guntur sannam-S4 type | Skin thick,hot and red | 32.1 | 0.23% |
Hindpur-S7 | Red in color,hot and highly pungent | 33 | 0.24% |
Jwala | Highly pungent, light red in color, short and the seeds are pungent | 0.40% | |
Kanthari (white) | Short and ivory white in color with high pungency | 2.96 | 0.50% |
Kashmiri Chilli | Long, fleshy, deep red in color | 54.1 | 0.33% |
Madhya Pradesh G.T.sannam | Red in color and pungent | ||
Madras Pari | Pure red in color and hot | 73.82 | 0.21% |
Madhya Pradesh G.T.sannam | Red in color and pungent | ||
Madras Pari | Pure red in color and hot | 73.82 | 0.21% |
Nagpur | Red in color and pungent | ||
Nalchetti | Red in color and extremely pungent | 77.03 | 0.12% |
Ramnad | Yellowish | 32.95 | 0.17% |
Mundu | Red and hot | ||
Sangli sannam-S4type | Light red in color and hot | 73.55 | 0.22% |
Sattur-S4 | Red in color, pungent with thick skin | 59.1 | 0.24% |
S9 Mundu | Tomato red in color with fairly good pungency | ||
Tadapally-big long | Red in color, less pungent, thick skin | 80.3 | 0.11% |
Tomato chilli(Warangal chappatta) | Deep red and less pungent | 125.26 | 0.17% |
Specifications of Ground Red Chillies / Red Chilli Powder
Appearance | Bright Red color |
Shu (ASTA Method) | 20,000 – 90,000 |
Extraneous Matter | 1% Max |
Pods | |
Moisture | 10% Max |
Color (ASTA Method) | 40 – 160 |
Damaged & Discolored | 4% Max |
Loose Seeds | 4% Max |